By travelguylife.com
The majority of Metropole head chef Jared Bennett's seasonally altered menu is prepared in a specially constructed fireplace.
Food talk aside for a sec: let’s acknowledge that Orchids purchases 55gal barrels of a Four Roses bourbon special-blend.
Chef Josh Wamsley is infused with the essence of the area, and Mazunte, his taco shop, reflects this in its menu as well.
Craft beer in your meal is preferable to craft beer with it.
In some of the most unlikely locations in Ohio, you can discover some of the best meals.
Even while the concept of biodynamic cooking may seem exotic to some, the menu at Till is hella good.
One of the least likely places to discover one of America's best steakhouses is Toledo,.
These skillfully piled, freshly ground burgers from this Toledo staple will knock your face off with their inventive flavour and texture combinations.
This seasonal, elegant Americana restaurant in Toledo's entertainment district is run by Culinary Institute of America-trained chef Erika Rapp.
Although it isn't the priciest or fanciest restaurant in Akron, it wonderfully reflects the neighbourhood with no pretence and a tonne of character.