By travelguylife.com
Through daily menu modifications and collaborations with more than a dozen different local farmers, Atlas delivers a modern, fresh take on classic meals.
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The Bistro Niko, located in the heart of Atlanta's Buckhead neighbourhood, pays homage to the French metropolis of Paris.
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The Canoe Restaurant is conveniently located in the city while being tucked away from everything along the serene Chattahoochee River banks in the area.
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The Aria restaurants don't adhere to a "one-size-fits-all" philosophy when it comes to dining.
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An inviting atmosphere, striking interior design, and a diverse menu are all features of the Italian restaurant Pricci.
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Since its first opening in 1993, Clifford Harrison and Anne Quatrano's Bacchanalia has developed a solid reputation as one of Atlanta's most renowned and exemplary restaurants.
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The Blue Ridge Grill has long been regarded as one of Atlanta, Georgia,'s best dining establishments, and it has become a style icon in Buckhead.
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With the intention of offering "only the greatest service, steaks, and seafood," The Bones Restaurant originally opened its doors in 1979.
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Atlanta's The Chops Lobster Bar is a landmark, renowned for its excellent food and service. The establishment consistently ranks as one of the best steakhouses in the nation.
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The cuisine and people of the Basque region in France and Spain serve as the inspiration for Cooks & Soldiers, a restaurant serving dinner seven days a week.
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